Judd-Allis 150mm- 6" Forcep — a standard catalogue line supplied to hospitals, distributors, and OEM partners worldwide.
| Pattern | Allis |
| Working length | 150 mm (15 cm) |
| Material | AISI 420 martensitic stainless steel |
| Sterilization | Steam autoclave to 134 °C · EtO compatible |
| Quality system | ISO 13485:2016 · CE-marked under EU MDR 2017/745 · FDA establishment-registered |
Allis tissue forceps occupy a specific niche between atraumatic instruments and the crushing toothed forceps like Kocher: firm enough to retract or manipulate, without Kocher’s destructive grip. The hallmark is the multi-tooth tip — typically 4×5 or 5×6 teeth in a single row across the working end — distributing pressure across a wider area. Oscar Huntington Allis developed the pattern in late-nineteenth-century Philadelphia for laparotomy and bowel surgery. Today the Allis is standard for grasping the appendix base, stomach wall during gastric procedures, peritoneum during entry, and any structure needing firm but non-destructive traction. The Allis is to general surgery what Babcock is to bowel.
Manufacturing compliance is verified through ISO 13485:2016 certification (the international medical-device quality standard), CE marking under EU MDR 2017/745, and FDA establishment registration. Certificate copies and regulatory documentation are available on request for inclusion in hospital procurement files and EU technical documentation packages. Sterilization validation follows ISO 17665 for steam autoclave at 134 °C.





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