| Reference / SKU | SC 02-1041-02 |
| Pattern | Metzenbaum |
| Working length | 20.5 cm (205 mm) |
| Shape | Curved |
| Material | AISI 420 martensitic stainless steel (tungsten-carbide insert variants on TC SKUs) |
| Sterilization | Steam autoclave to 134 °C · EtO compatible |
| Quality system | ISO 13485:2016 · CE-marked under EU MDR 2017/745 · FDA establishment-registered |
The curved jaw improves visibility around tissue edges and around the surgeon’s hand — the standard configuration for most dissection and clamping tasks. Metzenbaum TCC BlackLine Scissors — Curved, 20.5 cm (Ref SC 02-1041-02), manufactured by Fizza Surgical.
Myron Firth Metzenbaum’s name attaches to the long, slender dissecting scissors used across general, vascular, and thoracic surgery for blunt and sharp tissue dissection. Developed in 1920s Cleveland, Metzenbaum scissors differ from Mayo scissors in their thinner blade profile and longer shaft-to-blade ratio — roughly 2:1 versus Mayo’s 1:1 — making Metzenbaums ideal for deep tissue planes where Mayo’s heavier blade would be cumbersome. The 14 cm, 17 cm, 20 cm, and 23 cm lengths are standard. Curved blades dominate operating-theatre trays; straight Metzenbaums are reserved for specific cuts. Tungsten carbide tipped variants are the long-service option. Surgeons request Mayo for fascia and suture, Metzenbaum for delicate dissection.
- Metzenbaum Super-Cut Ceramic Scissors — Curved, 20.5 cm (SC 02-1036-02)
- Metzenbaum-Fino 205mm (20.5cm) SUPER-CUT SCISSORS : Ceramic Coated (SC 02-1060-03)
- Metzenbaum Super-Cut Ceramic Scissors — Straight, 20.5 cm (SC 02-1035-02)
Fizza Surgical exports to hospital groups, surgical distributors, and OEM partners across Europe, North America, the Middle East, Africa, and Asia. Container-load shipments move via DHL Express, UPS, FedEx, and major sea-freight lines on all Incoterms (EXW, FOB, CIF, DDP). All Incoterms 2020 commercial documentation, including health certificates and certificates of origin attested by the Sialkot Chamber of Commerce, is prepared in-house.




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