The Mayo brothers — William James and Charles Horace — founded what became the Mayo Clinic in Rochester, Minnesota, and lent their family name to a remarkable number of surgical instruments. Mayo scissors, the most common of the family, are heavy curved or straight dissecting scissors with thick blades for cutting fascia, suture, and tough tissue. The 14 cm and 17 cm lengths are most used. Mayo’s design philosophy emphasized robustness over delicacy: these are workhorses meant to outlast decades of autoclave cycles in a busy operating theatre. Curved Mayo scissors handle blunt and sharp dissection through fascial planes; straight Mayos are preferred for cutting suture and prepared tissue.
Mayo-Robson 250?mm 25cm, manufactured by Fizza Surgical under reference IS 08-40-01.
| Reference / SKU | IS 08-40-01 |
| Pattern | Mayo |
| Working length | 25 cm (250 mm) |
| Material | AISI 420 martensitic stainless steel |
| Sterilization | Steam autoclave to 134 °C · EtO compatible |
| Quality system | ISO 13485:2016 · CE-marked under EU MDR 2017/745 · FDA establishment-registered |
- MAYO – GUYON 230mm 23cm Kidney pedicle forceps (HF 04-415-01)
- Mayo-Robson 250?mm 25cm (IS 08-41-01)
- Mayo-Russian 23cm Grasping forceps (DF 03-315-01)
Manufacturing compliance is verified through ISO 13485:2016 certification (the international medical-device quality standard), CE marking under EU MDR 2017/745, and FDA establishment registration. Certificate copies and regulatory documentation are available on request for inclusion in hospital procurement files and EU technical documentation packages. Sterilization validation follows ISO 17665 for steam autoclave at 134 °C.
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