Enterotomy scissors are a specialized instrument that most general surgery procurement lists either overlook entirely or lump together with standard Mayo scissors. The difference matters — an enterotomy requires controlled, precisely directed cuts through the bowel wall, and a scissors designed for that specific task produces cleaner wounds with better anastomotic outcomes than a repurposed

Tungsten carbide (TC) surgical scissors are the standard answer to one of the most common complaints in any busy operating room: scissors that lose their edge within months of use. Standard stainless steel scissors can maintain acceptable sharpness for 500 to 800 cutting cycles before requiring sharpening. TC scissors with tungsten carbide jaw inserts can

Episiotomy scissors are one of the most used instruments in labor and delivery, yet they often receive the least attention in procurement. Getting the design and size right matters — a scissors that is too short does not provide adequate access to the perineum in the lithotomy position, and a scissors with poor jaw alignment